ON TAP | SEASONAL | ARCHIVED
Dapple Dog Dry Stout is brimming with dark chocolate notes, hints of honey and smells of roasty espresso. Marris Otter malt paired with specialty Carafa malts creates a bready, mouth-coating beer, while the East Kent Golding hops bring out subtle, herbal notes. [Winner of the NC Brewers’ Cup Gold Medal!]
This gose has a crisp sulfur in the nose, reminiscent of traditional German lagers, carried by a very thin and light body. It’s got a high carbonation that is accentuated by the lactic acid bite. Who else thought it went, “Dooon’t go Jaaason Waterfalls, please stick to the rivers and the lakes that you’re used to…”? Anyone? Just me? Cool.
This RIS has a strong aroma of toffee, graham cracker, and chocolate syrup. Carafoam, Munich, and Marris Otter malts shine, while the roasted barley and chocolate malt give it a lingering roasty sweetness. This RIS variant is brewed with organic cacao nibs and Guajillo peppers. She’s deep, a little boozy, and sure to warm you right up!
This dry and light traditional saison is the second release in our #serverseries collection and was brewed by our server Brandon Becker. He brewed this beer with honey, figs and coriander from the Appalachian Mountains. The creative ingredients give this beer a taste of bubblegum and clove with soft floral undertones and light sweetness from the figs.
This American Pale Ale is has a robust aroma of tangerine, grapefruit, lime & peach. With a crisp bite of carbonation and a gentle malt presence, the Citra and Mandarina Bavaria hops shine, giving it a well-balanced bitterness. The beer was named by our brewer, Cam, referencing the Phish song, Icculus.